Production Operative - Nights (Cooker)

Location

Malton, North Yorkshire

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Attention to detail.
• Ability to work quickly in order to meet production targets.
• Good team working skills and the ability to work on own.
• Ability to follow strict health & safety guidelines and quality procedures.
• Patience to carry out repetitive tasks.
• Self-motivation.
• Ability to be flexible and adapt to change as required.

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive rates
• Online Benefits Hub
• Canteen
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme

Schedule

8 Hour Shift, Night Shift

Salary

12.21

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Verify product specifications (size, weight, colour).
• Adjust machine settings for different products.
• Report faults in products / machinery to team leader. 
• Processing meat products. 
• Movement of meat product
• Maintain hygiene and cleanliness procedures.
• Adhere to Health & Safety rules.

Summary

Play a crucial role in our manufacturing process.