Food Service Manager 2
State of Ohio
54k - 66k USD/year
Office
OHIO
Full Time
Organization
: Developmental Disabilities - Northwest Ohio Developmental CenterAgency Contact Name and Information: Chanel Dunbar - (419) 381-3012Unposting Date
: Sep 2, 2025, 3:59:00 AMWork Location
: Northwest Developmental Center 1101 South Detroit Avenue Toledo 43614Primary Location
: United States of America-OHIO-Lucas County-Toledo Compensation: $26.92 - $33.35Schedule
: Full-timeWork Hours: 8:00AM - 5:00PMClassified Indicator: ClassifiedUnion: Exempt from UnionPrimary Job Skill
: Food ServicesTechnical Skills: Executive Leadership, Planning and Development, Professional, Training, FacilitatingProfessional Skills: Attention to Detail, Leading Others, Reasoning, Teamwork, Verbal Communication Agency OverviewJoin Our Team at Northwest Ohio Developmental Center!
Job Description
About Us:
The Ohio Department of Developmental Disabilities (DODD) is a trauma informed care agency. We offer a state-wide system of supportive services that focus on ensuring health and safety, supporting access to community participation and increasing opportunities for meaningful employment. The Northwest Ohio Developmental Center is located in the Northwest region of Ohio. Northwest Ohio Developmental Center (NODC) is an all adult facility located in Toledo.
DODD Vision Statement: An integrated system that helps and empowers people to live their best life.
DODD Mission Statement: The Ohio Department of Developmental Disabilities is committed to improving the quality of life for Ohioans with developmental disabilities and their families, wherever they chose to live, work, and spend their day.
DODD Core Values:
- Kindness & Empathy - All interactions are based on genuine care and concern for all involved. We listen to those we
serve, our partners and each other.
- Collaboration - We engage with each other and our partners with openness and trust.
- Transparency - We are accessible and visible in our business practices.
- Quality Innovation - The services we deliver are value-added and promote excellence.
- Inclusiveness - Cultivate an environment that embraces diversity and ideas at every level of interaction. Our systems and
processes are designated to ensure that every person is treated equally and every voice is heard fairly.
- Accountability - We conduct ourselves professionally and will manage taxpayer dollars responsibly.
Job Duties
Administers & manages entire food service operation for all shifts for institutional, residential home or school food service
operation & supervises lower-level food preparation & service staff.
Orders food & supplies from storeroom &/or vendors; prepares related records & reports (e.g., sanitation, cycle menus,
daily production sheets, quarterly &/or monthly cost estimates).
Attends & conducts staff meetings; meets with dietitian to discuss changes &/or modifications; attends committee
meetings.
At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes:
- Medical Coverage
- Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period
- Paid time off, including vacation, personal, sick leave and 11 paid holidays per year
- Childbirth, Adoption, and Foster Care leave
- Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more)
- Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation)
*Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.
Qualifications
Completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. exp. in food service preparation; 12 mos. trg. or 12 mos. exp. in supervisory principles/techniques.
-Or equivalent of the Minimum Class Qualifications for Employment noted above.
Job Skills: Food Services
Technical Skills: Executive Leadership, Facilitating, Planning and Development, Professional, Training
Professional Skills: Attention to Detail, Leading Others, Reasoning, Teamwork, Verbal Communication
Supplemental Information- $26.92 per hour with the first increase in 180 days to $28.40.
- Annual increases each year with an additional longevity supplement after 5 years of service
Ohio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.
Drug-Free WorkplaceThe State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting.
Food Service Manager 2
Office
OHIO
Full Time
54k - 66k USD/year
August 20, 2025