Assistant Lecturer/Lecturer– Asian Culinary Institute

[What the role is]

• Individual who is highly organised and detailed oriented to support the coordination, execution and administration of the programs section.
• Individual who wish to part of a training organisation to support CET training.

[What you will be working on]

• Responsible for supporting day to day administrative tasks for training programs, workshops and courses.
• Main scope of work is to support procurement and management of food ingredients and consumables for training sessions.
• Maintain accurate tracking and records for procurement expenditures.
• Maintain accurate records and databases related to training activities.
• Conduct basic training in any of the following selected F&B operations areas such as food safety programs, F&B operations, culinary arts or pastry & baking.

[What we are looking for]

• Have relevant qualification in culinary arts / F&B operations
• Have at least 2 years of F&B industry experience
• Proven experience in administrative or coordination roles. Experience with food ingredients and/ or food industry would be a bonus.
• Strong organisational and time management skills with attention to detail
• IT savvy with proficiency in Microsoft Office Suite for general tasks. 
• Adaptable and resilient with good troubleshooting ability.
• Positive attitude, proactive mindset and team player.
   

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