Dishwasher - Full Time - Westwood Ridge

Schedule: 11am to 7pm | Includes every other weekend

At Vivie, we value our people and offer a competitive pay range of $15.10/hr. to $18.50/hr. (hourly non-exempt) based on qualifications, experience, and location. Our comprehensive benefits package includes health coverage, flexible scheduling, and opportunities for growth. 

As a Dishwasher, you play an essential role in keeping our kitchen and dining spaces clean, safe, and running smoothly. Your attention to detail, efficiency, and teamwork will help create a welcoming environment for residents, guests, and staff. By maintaining cleanliness and sanitation standards, you’ll directly contribute to the quality and enjoyment of every meal served at Vivie.

As a Dishwasher, you will: 

• Ensure Clean and Organized Kitchen Operations – Wash dishes, utensils, pots, and pans while ensuring all items are properly sanitized and stored.
• Safely Operate Dishwashing Equipment – Follow safety procedures for dishwashing machines, monitor water temperature, and notify the supervisor of equipment concerns.
• Maintain Sanitation and Food Safety Standards – Properly handle and discard leftover food, empty trash containers, and uphold infection control guidelines. 
• Stock and Organize Supplies – Assist with restocking food and non-food items to support kitchen operations. 
• Support Kitchen Team – Work collaboratively with team members to ensure a smooth, efficient, and positive kitchen environment. 
• Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive 

This job also requires: 

• Current high school student, high school diploma, or equivalent required. 
• Previous kitchen experience preferred but not required. 
• Energetic, self-motivated, and able to work independently.
• Ability to work effectively as part of a team in a fast-paced environment.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors. 

Additional Details:

• Employment Type: Hourly, non-exempt 
• Department: Culinary
• Leadership Received: Manager of Culinary Services
• Division: Culinary Aide
• Travel Requirements: No
• This role does not include supervisory responsibilities