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Job Details:

SUMMARY:  Responsible for routine observations and monitoring of product and processes to ensure compliance with finished product specifications. Food Safety and Quality Plans, and all other regulatory and customer requirements.

ESSENTIAL DUTIES AND RESPONSBILITIES:

• Monitor product for defects
• Inspect facility for sanitary conditions
• Monitor packaging specifications
• Ensuring Lot Control and Product Identification is accurate
• Take product temperatures
• Perform scale checks
• Perform HACCP monitoring tasks
• Control of out of specification product, equipment, and areas
• Other Food Safety and Quality monitoring activities as assigned

QUALIFICATIONS:

• Demonstrate excellent attendance and punctuality
• Ability to work in a fast-paced environment
• Ability to interact positively with other employees, management and USDA
• Ability to perform simple math functions and enter data into a Tablet/Computer
• Ability to perform accurate documentation on records – attention to detail
• Ability to wear, use and maintain personal protective equipment
• Ability to follow all safety policies and procedures

Tech I Qualifications:  Training and validation completed for the following processes:

• Perform product inspections for defects (FPS and/or Fallout)
• Ability to perform monitoring and correction of personnel GMPs
• Applying Hold Tags to nonconforming equipment and/or product
• Documenting accurate records

               Education and/or Experience:

• Prefer minimum of 1-year experience in a poultry or manufacturing environment
• High School Diploma or equivalent preferred

Communication Skills:

• Ability to take direction and learn by observing others
• Must be able to communicate effectively

Physical Requirements / Environment: 

• Stand: Continuously (4 or more hours)
• Grasp: Continuously/Repetitive (picking up product to place on trays)
• Pull/Push: Occasionally (5-8 lbs. of product toward work area)
• Lift/Carry:  Continuously (2-12 ounces/product)

     Occasionally (up to 20-30 lbs.)

• Physical Environment: Continuously: Working around moving machinery, working in a damp, slippery and cold environment (Below 40° F)

Hours:  2nd shift, 3:30 pm – end of production.

Relocation Assistance Eligible:

No

Work Shift:

2ND SHIFT (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.