Employment Type:

Full time

Shift:

Rotating Shift

Description:

A line cook is a kitchen staff member primarily responsible for preparing, chopping, mixing, and cooking food items according to recipes at a designated station on the kitchen line, ensuring dishes are cooked to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef; their duties include maintaining cleanliness and adhering to food safety regulations at their station. 

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.