Cook I, GR

Harrah’s Cherokee Casino Resort Position Description

 

POSITION TITLE:                        Cook I

DEPARTMENT:                            Banquet, Internal Banquets, Employee Cafeteria, Food Court, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, Wicked Weed, Brewing,                                                                        Noodle Bar, Pool Bar, Comedy Zone, Room Service, Room Service Cherokee Tower, Internal Banquets, Lobby Cafe                              

GRADE/FLSA STATUS:               H8-Non-Exempt

BADGE TYPE/COLOR:                Work Permit - Peach

REPORTS TO:                              Sous Chef

SUPERVISES:                               NA

 

JOB SUMMARY:

Prepare all food orders in a quick and timely manner in accordance with established recipes.

 

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

Meet expected service delivery times as defined by the department’s service standards or as required by the receiver of service or goods

Ensure that all food products prepared meet the established specifications and standards prior to being served

Responsible for fast and clean servicing of all menu items to the servers

Prepare, cook, and season all food

Ensure the quality and presentation of food products prepared

Perform all station functions necessary in the prep and cooking areas 

Provide the highest quality of service to guests and Team Members at all times

Ensure each order sent out is uniform and consistent

Adhere to the kitchen maintenance and sanitation program

Control food production to include proper cooking methods, cooking time, and temperature, and ensure sanitation, handling, and storage of prepared food and leftovers

Prepare for the rush period of work without getting behind

Check the workstation and maintain the general cleanliness of the various cook stations throughout the kitchen

Keep stock on hand and organize orders

Protect all company assets with regard to waste, breakage, and theft

Get orders for meat needed/order or cut to meet the day’s needs

Fill special orders when guests request them

Organize workday

Keep errors to a minimum

Knowledgeable about Harrah’s facilities, promotions, and services

Complete a task, even if overtime is involved

Understand local sanitation, health code laws, and weights and measures requirements 

Ensure all required logbooks and temperature logs are maintained and verified 

Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications

Properly maintain and store company inventory, including utensils, cookware, and machinery 

Share equipment with co-workers

Calibrate pH meters and thermometers 

Abide by appearance standards

Complete the daily shift checklist that is verified by a leader before leaving

Perform any other duties as requested by a shift leader

Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

 

MINIMUM QUALIFICATIONS:

A high school diploma or GED is preferred

Six months to one year of cooking experience in a high-volume food service operation is preferred

Must demonstrate the following essential knowledge and skills:

Knowledge of kitchen sanitation standards and procedures 

Basic knowledge of food preparation techniques and presentation

Must have knowledge to operate and maintain all basic kitchen equipment

Excellent interpersonal skills 

Excellent leadership/motivational skills

Able to attend to multiple priorities simultaneously

Problem-solving abilities with the ability to quickly perform mathematical computations

Able to handle high stress in the work environment and turn stress into high energy 

Dexterity to use knives and other hand-held instruments, as well as food preparation equipment, is required 

Neat, professional appearance with excellent personal hygiene

 

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

Must be able to be on feet for 8-hour shifts

Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart

Must be able to bend, reach, kneel, twist, and grasp items

Must be physically mobile with reasonable accommodation

Must be able to have exposure to extreme heat or cold temperatures

Must be able to respond to visual and aural cues

Must be able to read, write, speak, and understand English 

Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke

Must be able to work a flexible schedule, including weekends, evenings, and holidays

 

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.  Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.    5.22.25