GH Restaurant & Bar Manager

Description

Experts in the art of hospitality, Trillium and the Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, in the heart of downtown Boise. As the Restaurant and Bar Manager for Trillium, you will lead the strategic and day-to-day operations of our dining and bar programs, driving guest satisfaction, team success, and financial performance through effective leadership, innovation, and service.

Job Duties/Responsibilities:

• Oversee the daily operations of both the restaurant and bar, ensuring exceptional service and smooth coordination between      teams.
• Supervise and support the Assistant Restaurant Manager and Assistant Bar Manager, providing guidance, feedback, and      professional development.
• Lead menu planning and updates in collaboration with the culinary team, ensuring offerings remain fresh, profitable, and      aligned with guest preferences.
• Develop and implement advertising and promotional strategies to generate revenue and increase guest traffic.
• Monitor and manage budget performance, including sales tracking, expense control, and forecasting.
• Schedule and lead regular team meetings to align departments on service standards, goals, and upcoming events.
• Assist with hiring and reinforcing service excellence through daily leadership.
• Step in to support floor operations during high-volume periods, including bartending, serving, or managing guest      interactions.
• Ensure compliance with food safety and alcohol service regulations, and maintain a clean and welcoming environment.
• Analyze guest feedback and implement improvements to elevate service and guest satisfaction.
• Perform other job-related duties as assigned.

Requirements

•  Previous experience managing both restaurant and bar operations, preferably in a fine dining or upscale hospitality      environment.
• Strong leadership and communication skills with the ability to lead and inspire diverse teams.
• Proven experience in budget management, menu development, and driving revenue through promotions.
• Solid understanding of health and safety requirements and operational best practices.
• Proficiency in Microsoft Office and POS systems such as Toast preferred.
• Bachelor’s degree in Hospitality Management or a related field preferred.
• Food safety and alcohol service certifications are a plus.

Physical Requirements:

• Ability to stand or walk for extended periods of time.
• Must be able to lift up to 25 lbs.
• Comfortable working in a fast-paced environment, including weekends, evenings, and holidays.

Block 22, LLC is proud to offer an award-winning, comprehensive benefit package to all full-time employees designed to support your health, well-being and future. 

Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.