Busser

Description

Responsibilities include but are not limited to:

• Complete Opening/Closing Sidework
• Maintain running sidework
• Complete cleaning assignments
• Wipe down and sanitize tables, chairs and floors in between turns
• Polish and stock glassware
• Polish silverware and dry FOH plateware
• Stock stations with roll-ups and Share Plates
• Ensure bar is stocked with beer/wine/soft-bev
• Assist in changing out kegs
• Empty bar bus tubs
• Ensure each station is fully stocked throughout the shift
• Fill ice bins
• Sweeping/Mopping as needed
• Setup and breakdown dining areas
• Bus plateware, utensils and glassware to appropriate stations
• Ensure restrooms are properly stocked and clean
• Participate in teamwork as secondary task
• Adhere to uniform guidelines
• Assist guests as needed
• Maintain a high level of personal hygiene
• Attend team meetings & trainings

Requirements

• Must be at least 21 years of age
• Ability to work weekends, holidays, evenings, and adapt to a flexible schedule
• Ability to walk, sit and stand for long periods of time

About Cellar Hand:

Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.

Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.

At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.