Dishwasher/Steward | Kalamazoo Country Club | FT
Greenleaf Hospitality Group
Office
Kalamazoo, MI, United States
Temporary
Overview
A Look Into Working at Kalamazoo Country Club
Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.
Responsibilities
What You’ll Be Doing
Responsibilities may include but are not limited to:
- Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
- Polish all silverware, platters and chafing dishes.
- Collect trash from kitchen areas; empty garbage cans and wash and re-line with new bags; break down boxes, crates and remove debris.
- Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
- Washe and polishe all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
- Washe and clean receiving, trash and other kitchen-related areas.
- Sweep and mop kitchen floors.
- Stores all dishes and other wares in proper areas.
- Clean dish machine and dish area according to pre-established schedule.
- Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
- Maintain inventories of soap, chemicals and paper towels.
- Transfer supplies and equipment between storage and work areas.
- Handle all china and glassware carefully to minimize breakage.
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Assists in completing weekly kitchen cleaning and maintenance list.
- Clean and safely store all brooms, mops and other cleaning equipment in proper places.
- Use all chemical cleaning supplies in a safe and careful manner.
- Help food servers by prioritizing the washing of specified service items.
- Understand and consistently follow proper sanitation practices including those for personal hygiene.
- Attend departmental staff meetings.
- Perform other appropriate tasks assigned by the Executive Steward.
Qualifications
What You Need for this Position
- The ideal candidate takes initiative in tasks that are assigned
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Occasionally able to lift up to 40 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
What’s in it for You
- Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
- Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
- 10% Discount on GHG outlets
- Shift meal provided per day
- Discounted hotel rates at Radisson Hotel Group branded properties worldwide
- Parental Leave Program (Full-Time Option)
- 401K with 100% match up to 3% (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
Top Reasons to Work With GHG
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You’ll have the opportunity to work with a Kitchen team that is fun, high-energy, and passionate
- You'll have the ability to grow your experience and skills into endless opportunities
Dishwasher/Steward | Kalamazoo Country Club | FT
Office
Kalamazoo, MI, United States
Temporary
August 15, 2025