Third Cook | Part Time | CUIMC | Rotating Shifts

Start Date:

08/15/2025

End Date:

08/23/2025

Description:

Best-in-Class Culinary Services:

Cooks Make It Possible

When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. And now, talented culinary professionals have the opportunity to join our renowned hospitality team. Explore an opportunity at the forefront of culinary arts in New York City. Experience a premier destination for specialized care—and stellar careers.

Third Cook - Part Time - CUIMC - Rotating Shifts

Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria will be responsible for producing all hot foods, including preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items.  Rotate between various stations including soup, salad, and sanitation, while performing other job related duties as assigned. 

Key Criteria

Qualified candidates will have a minimum one of year of related institutional experience as a cook and two years of food service experience.  High School Diploma or GED required.

The shift for this position is rotating, and includes weekends and holidays.

Salary Range:

$26.12-$28.36/Hourly

It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.