Cook (full-time)

Description

Job Title: Full-Time Line Cook

Location: Grand Villa of Port Charlotte

Job Description:

Grand Villa of Port Charlotte is seeking a dedicated and skilled Full-Time Line Cook to join our culinary team at our assisted living facility. The ideal candidate will be passionate about preparing nutritious and delicious meals for our residents, ensuring a high standard of food quality and safety.

Key Responsibilities:

- Prepare and cook a variety of meals according to established recipes and dietary guidelines.

- Ensure all food is prepared in a timely manner and meets quality standards.

- Maintain cleanliness and organization of the kitchen and cooking areas.

- Assist in menu planning and food presentation.

- Follow all health and safety regulations in food preparation and storage.

- Collaborate with other kitchen staff to ensure efficient kitchen operations.

- Monitor inventory and assist with ordering supplies as needed.

Skills and Qualifications:

- Previous experience as a line cook or in a similar role preferred.

- Knowledge of food safety and sanitation practices.

- Ability to work in a fast-paced environment and manage multiple tasks.

- Strong communication and teamwork skills.

- Flexibility to work various shifts, including weekends and holidays.

- Passion for cooking and providing excellent service to residents.

We offer a supportive work environment and opportunities for professional growth. If you are committed to making a difference in the lives of our residents through your culinary skills, we encourage you to apply.