Channel Business Executive - Visayas

Main Purpose of Job

Manages food service channel in assigned area to achieve sustainable and profitable growth with key customers.

 

Key Responsibilities

• Develop food service channel and achievement of sales targets by identifying business 
  opportunities in the assigned area

• Create and execute Customer Growth Plans for Priority "Win and Protect" Customers based on identified growth metrics.

• Win and protect accounts with Regional Key Accounts Partnership Scheme (RKAPS).

• Drive the development of the Distributor Salesmen through training and coaching on territory management, 
  customer development and solutions selling.

• Facilitates operations reviews with HORECA team to provide directions in driving priority action to address issues and 
  opportunities on Multi-Channel sell out and execution in assigned area. Lead the development of specific 
  action plans and gather necessary support to address identified performance gaps.