Cook (IL)

Description

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus 
• Demonstrates a commitment to excellence in food quality and service quality 
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed 
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards. 

Requirements

Qualifications: 

To perform this job successfully, an individual must be able to perform and complete each essential duty satisfactorily, have excellent communication and language skills to enable them to perform their duties and interact effectively with residents and community personnel. Employee must meet all specific state and federal regulations for assuming the position of Cook at an assisted living facility.   An on-going training program is required.    The following training, certifications and diplomas are required for this position:  Servsafe Certification; Standard Precautions Certification; high school diploma or GED.  Two years experience as a cook in a restaurant, hospitality establishment and/or a long-term care facility is required.  The Cook models the values and core purpose of Blake Management.    

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent 
• Trade School/Associate/Bachelor's degree in culinary (preferred) 
• 2 years of related culinary experience 
• ServSafe Certification if applicable by state requirements 
• Self-motivation  and creativity in culinary experience a plus 
• Good knife skills and familiar with all cooking methods 
• Experience with therapeutic/modified diets (preferred) 
• Must be flexible to work a variety of shifts including holiday and weekends