Away From Home Culinary Intern

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!

We are looking for an enthusiastic Culinary Intern who is passionate about recipe creation and interested in the business aspects of culinary arts. This internship provides a unique opportunity to experience both the creative process in the kitchen and the promotional side of the culinary industry. You will assist with developing recipes, testing products, and representing our brand at trade shows and culinary events

 

Key Responsibilities:

• Support recipe development and testing of new menu items for sales team
• Assist in the logistics, preparation, and set-up for culinary demos and trade show events
• Help execute cooking demonstrations and sample tastings during new business pitches
• Maintain a clean, organized, and efficient test kitchen workspace
• Provide feedback and insights on flavor profiles, plating, and user experience
• Attend and represent the brand at industry events, engaging with potential clients and partners
• Monthly presentations to AFH leadership team

Qualifications:

• Enrolled in or graduate of a culinary or food science program
• Comfortable speaking and presenting in front of an audience
• Interest in food innovation, manufacturing, and consumer trends
• Strong attention to detail and organization
• Flexible schedule and willingness to travel (as needed)
• Familiarity with recipe scaling and basic food safety guidelines

What You'll Gain:

• Real-world exposure to culinary innovation and food manufacturing
• Networking opportunities at trade shows and professional events
• Insight into the commercialization of culinary products from kitchen to shelf
• Experience working with cross-functional teams in a dynamic environment

 

King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.