Sous Chef | Brighton Hotel

The Brighton Hotel Motel is a local favourite on Brisbane’s northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We’re looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike.

What you’ll be doing:

• Supporting the Head Chef with day-to-day kitchen operations
• Leading and mentoring the team to ensure consistency and quality
• Contributing to menu development and specials
• Managing stock, ordering, and maintaining a clean, safe kitchen

What we’re looking for:

• Previous experience as a Sous Chef or strong CDP ready to step up
• Ability to thrive in a busy, fast-paced kitchen
• Passion for producing high-quality pub meals
• Strong leadership and communication skills

Why work with us?

• Staff discounts at 240+ venues across Australia & NZ
• Supportive team culture in a friendly, community-focused venue
• Great location close to the waterfront and only 25 mins from Brisbane CBD
• Support from central teams in Marketing, People & Culture, Recruitment, IT, and more
• Training & development to support your professional growth

If you’re ready to bring your skills to a venue that values quality, teamwork, and a great customer experience, we’d love to hear from you.