Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

Job Description

We’re seeking a passionate Demi Chef with experience in:

Ingredient preparation and high-quality execution of dishes for the larder and or hot sections.
Mastering techniques such as butchery, purée crafting, sautéing, and tempura preparation.
Inventory management and maintaining a clean, organized kitchen.
Collaborate closely with the culinary team to develop new culinary concepts and menu items.
Cook well in a team while pre-empting the needs of customers and your co-workers
Uphold the highest levels of cleanliness, hygiene, and food safety practices.
Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Qualifications

Minimum 2 years experience as a chef
Experience in handling large volumes (e.g., buffet setups for 100+ guests).
A flair for innovation, and trying new concepts within a kitchen environment
Strong focus on food safety, quality, and presentation standards.
Must be able to work in a rotating roster (Must be able to work on the weekends)
Experience in hotels is preferred but not required

Additional Information

Staff & Friends/Family rates at Accor hotels worldwide
Opportunities for further development and worldwide career progression
Diverse and inclusive work culture
EAP Services + Flexible Rosters
Supportive & Inclusive Leadership + Collaborative & Respectful Management
Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform

Demi Chef