Nutrition Aide/Cashier - Nutritional Services - Full-time

The Nutrition Aide/Cashier is under direct supervision, performs a variety of cafeteria and kitchen assignments including patient meal assembly, cafeteria service, stocking of patient food supplies, recording patient menu information, cleaning dishes, cold food preparation for cafeteria and/or patient services, cash handling, and cafeteria service.  Some food preparation and other general duties as assigned.

 Minimum Education Required: Some High School experience or equivalent (GED).

 Minimum Related Years of Experience: Nutrition related experience preferred.

Shift: Working 32-36 hours a week with rotating weekends and holidays. Primary shift: 10:30 a.m. - 7:00 p.m.