Culinary Supervisor - Creekside at Elfindale Independent Living

Schedule: Negotiable

Personal Qualifications: Culinary Supervisors have a strong desire to relate to and work
with the elderly. They possess high personal integrity, a caring attitude and portray a
positive image. Culinary Supervisors find fulfillment in building personal relationships and
caring for personal needs. They are committed to doing whatever it takes to enhance the
dignity in people's lives.

Professional Qualifications: Culinary Supervisors are qualified as a food service supervisor
and must be or become a Certified Dietary Manager within one year of hire. Culinary
Supervisors have a working knowledge of dietary procedures, related laws, regulations and
guidelines pertaining to hospital and nursing home operations. Verbal communication
skills are important to carry on conversations with residents, co-workers and visitors in an
understandable manner. Culinary Supervisors are continually learning and growing by
participating in educational sessions, in-service training and demonstrations. Some
training may require out-of-town travel.

Key Result Areas:
* Consistently uses the Vetter Senior Living Mission, Vision and Values to guide everyday
decisions and actions.
* Demonstrate a consistently positive, respectful and constructive attitude with both
residents and staff.
* Demonstrate initiative, active problem solving and a continual desire to improve
customer service.
* Provide quality culinary services, including food service, programs and activities that
meet the needs of residents and guests.
* Create and maintain an environment which allows each resident to adjust to their
limitations and recognize the dignity and worth of each individual.
* Participate in in-service educational classes and meetings directed at improving your
ability to meet the needs of the residents.
* Maintain and follow established safety precautions and infection control procedures
when performing day-to-day responsibilities.
* Know, understand and perform responsibilities that meet regulatory and company
standards.
* Serve as an effective teacher, model, and consultant for other staff.
* Guide and direct the work of other team members to ensure quality life and quality care
are being provided.
* Be a reliable and positive member of the facility's team.
* Create a cooperative working relationship with other departments.

Qualifications Qualified candidates will be certified dietary managers who have a passionate for customer service, hospitality and food service delivery! They will possess high personal integrity, a caring attitude and portray a positive image.