Food Service Worker - Part Time - Seasonal

Description

Our Food Service Team Members perform a variety of duties for our front of house, back of house, dish room, outlets, and storeroom as needed.

We host thousands of guests each year and generally provide them with 3 meals a day during their stay. Our goal is to create a positive and welcoming atmosphere from the moment guests arrive to the dinning room to the moment they leave. You will be instrumental in shaping the overall guest experience by providing exceptional customer service, assisting in food preparations, and ensuring smooth dining experiences.

This is a seasonal position beginning May/June and ending in November. Must be available for nights and weekends, including holidays.

Part Time - Full Time - Seasonal Availability

Essential Duties and Responsibilities

• Monitor food levels and guest counts through the door, and work with manager on duty and kitchen team to ensure adequate levels of fresh food
• Maintain clean, organized, and sanitized workstations, dining room, and kitchen areas
• Follow Health and Safety Guidelines and Food Preparation Guidelines
• Receive, inspect, and put away food products and ensure products are in stock and in-date
• Responsible for cleaning, stacking and drying pots, pans, kettles, and utensils used by the culinary staff
• Complete other assignments as the Shift Leader and/or Supervisor may deem necessary

Requirements

Requirements

• Interact positively with other team members and guests
• Willing to learn and work in different areas of the Food Service team
• Must be flexible, dependable, and organized
• Able to perform duties in a manner reflecting good stewardship of time and resources
• Able to work in a high volume setting with the goals of accuracy, speed of service, and food safety

Education, Work Experience, and Other Qualifications

• High School Diploma (Preferred)
• 0-2 years in Food/Beverage industry
• Physical Demands and Work Environment:
• Must be physically able to lift weights up to 50 pounds,
• Must have manual dexterity sufficient to use kitchen utensils and equipment
• Ability to stand for long periods, and be able to stoop, squat, and climb as necessary