Description

2nd Shift Machine Operator - 2 Openings

Description

Do you take pride in doing things right the first time? Looking for a stable job with room to grow? Ready to join a team that treats you like family? We want to hear from you!

3rd Shift Machine Operator– Ayer, MA

Join a Legacy. Build the Future

Catania Oils, a fourth-generation, family-owned business with 125 years of excellence in the edible oils industry, is looking for a passionate and driven Machine Operator to join our third shift team. If you thrive in a fast-paced environment, love solving problems, and know how to bring out the best in people—this is your moment.

Our Core Values Drive Everything We Do

We Are Family – We treat every team member with respect and support, just like family.
Own It – We take responsibility, celebrate wins, and learn from challenges.
Job Well Done – We strive for excellence and take pride in delivering quality work.
Customer Focused – We go beyond expectations to ensure our customers succeed.
Authenticity at Our Core – We act with integrity and stay true to our values, even under pressure.

What You’ll Do

Operate and change over production line equipment (filler, capper, labeler, case packer, palletizer, etc.)
Read work orders and verify supplies (bottles, caps, labels, etc.)
Monitor production rates and equipment effectiveness (OEE)
Perform quality checks and maintain accurate documentation
Keep your area clean and safe throughout the shift

Why Catania Oils?

Be part of a company that values teamwork, respect, and continuous improvement
Work in a culture that blends tradition with innovation
Make a real impact in a company that’s committed to sustainability and quality.
We offer competitive pay and benefits.

Catania Oils is an Equal Opportunity Employer

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Requirements

Requirements What You Bring

High school diploma or equivalent
1+ year of manufacturing experience (food industry a plus)
Strong mechanical troubleshooting and multitasking skills
Basic computer proficiency
Ability to lift up to 50 lbs and stand for extended periods
English fluency (written and verbal)
Knowledge of HACCP, SQF, and GMPs is a plus