Corporate Director of Food & Beverage - Full Service Hotels | Shaner Hotel Group

Join a Growing Legacy of Excellence in Hospitality

 

Shaner Hotel Group is seeking a dynamic and visionary Corporate Director of Food & Beverage to lead and elevate the F&B experience across our full-service portfolio. This is a rare opportunity to shape the future of food and beverage operations for a company known for its award-winning restaurant concepts, exceptional catering, and a culture that celebrates innovation and excellence.

 

As a key member of our leadership team, you will:

• Oversee and enhance all F&B operations across our expanding portfolio of full-service properties.
• Drive the evolution of our vibrant restaurant brands and develop new, market-leading concepts that reflect our continued growth.
• Collaborate closely with ownership and strategic partners to ensure strong financial performance and guest satisfaction.
• Champion our people-first culture, fostering an environment where associates thrive and deliver exceptional service.

 

This role offers the flexibility of a remote work on the East Coast, with regular travel to properties in Pennsylvania, Ohio, and the Midwest to provide hands-on leadership and support.

If you're a passionate F&B leader looking to make a lasting impact and grow your career with a company that values creativity, collaboration, and excellence—we want to hear from you.

Apply today and be part of something extraordinary.

 

Qualifications 

• Over 5 years of experience in food and beverage operations, with a focus on multi-unit or corporate environments.
• Proven success in senior leadership roles such as General Manager or F&B Director.
• Skilled in strategic planning, budgeting, and financial oversight across multiple locations.
• Strong leadership abilities with a track record of mentoring managers and cultivating high-performing teams.
• Experienced in developing and executing long-term strategies to enhance service quality and profitability.
• Expertise in budget management, cost control, and revenue optimization.
• Proficient in streamlining operations, managing inventory, and maintaining consistency across outlets.
• Collaborative approach to working with culinary and beverage teams to deliver market-responsive offerings.
• In-depth knowledge of health, safety, and sanitation regulations.
• Committed to maintaining high guest satisfaction and proactively resolving service issues.
• Advanced proficiency with restaurant management software, POS systems, and inventory control platforms.

 

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!