Prep Cook 4-weekdays

Prep Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking. Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed in appearance at all times.

Working Conditions:

* This position will spend 100% of time standing
* Fast pace work environment
* Environmental exposure to cold, heat and water
* Lift up to 50 pounds
* Must be able to understand sanitation directions
* Read and understand basic cooking directions

#IND   Qualifications Experience, Skills and Requirements:

* 2 years of cooking experience preferred in "from scratch" environments and/or culinary education
* Experience in quantity food production, presentation, service and sanitation and knowledge of healthful, nutritional-based cuisine preferred
* Display a passion for food and cooking and be self-motivated
* Computer literate with a working knowledge of Microsoft Excel and Word
* Basic understanding of professional cooking and knife handling skills
* Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients
* Be able to read and write to facilitate the communication process
* Prepares equipment and obtains supplies as needed
* Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls
* Comply with standards for merchandising, stocking, and storing product
* Assists with cleaning, stocking and lifting items in other areas as requested
* Welcomes and connects with every customer
* Correctly follow all health, safety, and sanitation guidelines
* Maintain the highest standards of conduct and confidentiality
* Continually grows in knowledge
* Looks for new training opportunities and takes advantage of new training
* May perform additional responsibilities as requested by a Manager
* Must have approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work.