Location

Kilkenny, County Kilkenny

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

Be comfortable working in a chilled environment for extended periods
Be able to stand for over 4 hours and move around the production floor unaided
Have a strong work ethic and a commitment to learning – full training will be provided

Company Information

Sofina Foods isn’t just a food company—it’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we’re passionate about delivering quality meat and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

Why Sofina Foods?

Competitive pay rates
Full training and development provided
Career progression opportunities within a growing business
Supportive team environment focused on safety and success

Schedule

Monday to Friday, 8 Hour Shift

Salary

€13.60 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

As a General Operative, you will:

Work across various production lines, adapting to different speeds and levels of complexity
Operate machinery safely and in line with all food safety and health & safety protocols
Follow the daily production plan, supporting with line set-up and material checks
Perform all required hygiene, safety, and pre-start checks to maintain a safe and compliant working environment
Ensure consistent product quality and accurate completion of production tasks
Collaborate with your team to meet production goals and uphold site standards
Maintain high levels of cleanliness and organisation in your work area
Take a proactive approach to safety, quality, and continuous improvement

Summary

Join a Skilled Team at the Heart of Quality Food Production