We are looking for a Head Chef to join our client's team. The selected candidate will be responsible for the kitchen operations of one of their outlets.

ABOUT OUR CLIENT

Our client is an enterprise dedicated to establishing a number of restaurants offering tasty food with only the best ingredients.

DUTIES AND RESPONSIBILITIES

Oversee the daily operations of the kitchen.
Plan, create, and update menus in line with the brand’s identity.
Ensure consistent food quality and presentation.
Monitor and control food costs, inventory, and waste.
Uphold food safety and hygiene standards at all times.
Lead, train, and motivate the kitchen brigade.
Maintain a positive and professional working environment.

EXPERIENCE, KNOWLEDGE AND SKILLS

Have at least two years’ experience in a senior kitchen role within a reputable establishment.
Be passionate about food and committed to high standards.
Be a strong leader, capable of motivating and managing a team.
Communicate effectively in English.
Be reliable, flexible, and possess a professional attitude.
Be in possession of a valid work permit to work in Malta and a clean police conduct.

EDUCATION

Ideally hold a culinary qualification from a recognised institution.
Hold a Food Handlers License as per government legislation, as well as a food preparation certificate.

WORKING TIME

Shift basis: Monday to Sunday - two days off (depending on the roster), 40 hours per week.

SALARY AND BENEFITS

Competitive salary.
Health plan insurance.
20% discount on all company outlets.
Birthday treat; every employee receives a credit to their Lava account.
Uber ride discount between 10.00 pm and 07.00 am.

If you meet the requirements and feel that this position is a fit for you, do not hesitate and apply for this role today!

Employment Agency Licence EA 5256

Head Chef

IRIS THAUMAS LTD

Head Chef

IRIS THAUMAS LTD