Restaurant Cook

Hiring Immediately a Cook at State of Confusion. Come join the team!

The team at Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants.

Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect.

What we're looking for in a Cook

• 2-3 years experience in casual dining
• Knife skills, range of cooking methods
• Attention to detail
• Cleanliness and organization is important to you
• Team player
• Excellent communication

Physical Requirements of a Cook

• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What can State of Confusion offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with training for all positions
• We promote from within!
• Above market pay for great experience

Benefits:

• Health Insurance
• Flexible Scheduling
• Career Development
• Discount on food!

We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the State of Confusion team.