Sous Chef - Portuguese

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

• Ensure productivity, consistency, product and quality assurance for food production and assumes responsibility and accountability
• Support the culinary team with guidance by successfully applying experience and sound technical knowledge
• Achieve excellence for the production team by training and coaching team members for continuous product enhancement
• Create and cultivate the training and professional enrichment culture of development with all kitchen staff
• Monitor and review production procedures to enhance productivity
• Maintain, improve and ensure quality excellence to comply with proper hygiene and safety requirements
• Ensure consistent high quality food preparation standards are always maintained in assigned restaurants
• Ensure consistent high quality culinary standards are always maintained in assigned restaurants
• Frequently taste food in assigned outlet and be demanding and critical when it comes to quality

Job Requirements:

• At least 8 consecutive years of specialty Portuguese kitchen experience including 6 years of high production experience, at least 2 years experience as a Portuguese Sous Chef is required
• High school diploma or equivalent, with recognized professional culinary qualifications.
• Possess knowledge in Western cookery, namely wok, steamer and all the basic cooking methods, excellent knife skills, good attention to detail, extensive knowledge of the latest global trends in Western food preparation and presentation, extensive knowledge of all current models of kitchen equipment
• Excellent language skills in Cantonese and English