Barback, MML Hospitality

Description

Who We Are:
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.

As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.

At MML, we’re not just building restaurants or hotels—we’re crafting spaces that leave a lasting impression.

What you'll do:

• Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing backup supplies in prescribed containers
• Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
• Retrieve needed items from the storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
• Wash thoroughly and store properly all small measuring/mixing/serving equipment, trays, and tray stands.
• Maintain cleanliness of bar area, refrigerators, and storage areas in accordance with health and company codes
• Other duties as assigned

Why you'll want to work for MML:

• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities

Requirements

• Minimum of 1-year barback experience in a full-service restaurant
• Strong verbal and listening communication skills required
• Excellent customer service and people skills required
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Active TABC certification required

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 25 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.