DG BOSS: Wait Staff

Title:

DG BOSS: Wait Staff

• Prepares dining room for service (napkins, condiments, etc)
• Prepares back-up items such as butter, ice, coffee, fruits and juices
• Perform side work as assigned to include cleaning and restocking supplies
• Must become familiar with the menu, be able to offer suggestions and selections from guests and turn in order to the kitchen for preparation
• Supports a variety of special functions which
• May be required to move tables and chairs
• May be assigned occasional cashier/checker duties
• Must possess ability to greet the public and be skilled in proper food
• May be required to work split or rotate shifts, and/or uncommon hours duty hours to include holidays and weekends and excess hours
• Employees must wear appropriate uniforms, and safety/sanitation equipment.
• Keeps uniforms, and work area clean and neat at all times.
• Maintains highest standards of sanitation at all times and in all locations
• Ensure labeling and dating of all consumable items in front of the line
• Strictly adheres to FIFO method when using stock
• Must be familiar and proficient in working all MWR dining outlets

Basic Qualifications:

• Must speak, read, and understand English language at a high level of comprehension.
• Must pass overseas medical screening and be in good health.

JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING:

• Food Handler Certificate
• ServSafe Food Handler Certificate
• ServSafe Alcohol Permit
• Adult First Aid, CPR and AED Training Certificate
• Star Service Training Certificate
• Cash handling Training

EDUCATION:

• High school graduate or related field.

EXPERIENCE:

• Knowledge of and maintain high standards of sanitation, courtesy and expeditious service.