HCVR Cook II, EDR (Full Time; Varied Shift)

Harrah’s Cherokee Valley River Casino & Hotel Position Description

 

POSITION TITLE: Cook II

DIVISION: Food and Beverage

DEPARTMENTS:  Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay Brew Brothers

GRADE/FLSA STATUS: H10 - Non-Exempt

BADGE TYPE/COLOR: Work Permit - Peach

REPORTS TO:   Sous Chef; Dual Rate Sous Chef

SUPERVISES: N/A

 

JOB SUMMARY:

Prepare all food orders quickly and on time according to established recipes.

 

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
• Responsible for fast and clean servicing of all menu items to the servers
• Prepare, cook, and season all food
• Ensure the quality and presentation of food products prepared
• Perform all station functions necessary in the prep and cooking areas
• Provide the highest quality of service to guests and Team Members at all times
• Able to grill, fry, and serve menu items in front of guests
• Ensure each order sent out is uniform and consistent
• Adhere to kitchen maintenance and sanitation program
• Control food production to include proper cooking methods, cooking time, and temperature and ensure sanitation, handling, and storage of prepared food and leftovers
• Prepare for a rush period of work without getting behind in organizing the workday to accommodate needs
• Check workstation and maintain the general cleanliness of the various cook stations throughout the kitchen
• Keep stock on hand and organize orders
• Protect all company assets regarding waste, breakage, and theft
• Get orders for meat needed/order or cut to meet the day’s needs
• Fill special orders when guests request it
• Keep errors to a minimum
• Knowledgeable about Harrah’s facilities, promotions, and services
• Complete a task, even if overtime is involved
• Understand local sanitation, health code laws, and weight and measure requirements
• Ensure all required logbooks and temperature logs are maintained and verified
• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
• Properly maintain and store company inventory, including utensils, cookware, and machinery
• Share equipment with co-workers
• Calibrate pH meters and thermometers
• Abide by appearance standards
• Complete the daily shift checklist that the leader verifies before leaving
• Perform any other duties as requested by shift leader 
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

 

MINIMUM QUALIFICATIONS:

• A high school diploma or GED is preferred
• Ninety days of Cook I experience or one year of cooking experience in a high-volume food service operation is required
• Must demonstrate the following essential knowledge and skills:
• Knowledge of kitchen sanitation standards and procedures
• Basic knowledge of food preparation techniques and presentation
• Excellent interpersonal skills
• Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, other essential equipment, and other utensils when preparing food orders
• Problem-solving abilities with the ability to quickly perform mathematical computations
• Neat, professional appearance with excellent personal hygiene

 

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Must be able to be on feet for an 8-hour shifts
• Must be able to attend to multiple priorities simultaneously
• Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart
• Must be able to stoop, bend, reach, kneel, and twist items 
• Must be physically mobile with reasonable accommodation
• Must be able to have exposure to extreme heat or cold temperatures
• Must be able to respond to visual and aural cues
• Must be able to read, write, speak, and understand English 
• Must be able to handle high stress in the work environment and turn stress into high energy
• Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
• Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
• Must be able to work a flexible schedule, including weekends, evenings, and holidays

 

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.  Harrah’s Cherokee Valley River Casino & Hotel reserves the right to change the above job description whenever necessary.            1.30.25

• Proud to have opened our doors in September 2015.
• Located approximately one hour west of Harrah’s Cherokee Casino Resort in Murphy, NC. We’re about two hours from Knoxville, Chattanooga, and downtown Atlanta.
• Distinguished by our seven-story Hotel Tower, offering 300 guest rooms and 27 deluxe rooms.
• Made to entertain with 70 table games, including blackjack, roulette, craps, and 1,100 slot machines.