Expo/Food Runner, Dallas

Description

Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.

We’re thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts:

• Clark’s Oyster Bar – Iconic coastal fare, the freshest oysters, and perfect martinis.
• Neighborhood Sushi – A neighborhood favorite known for its laid-back atmosphere and craveable dishes 
• Swedish Hill – Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. 

As a Expo/Food Runner, you will help guide guests through the dining experience. We have high expectations for hard work and attention to detail. Qualities we look for in this position include a genuine interest in food and beverage, the desire to create memorable experiences for our guests, and dedication to hard work.

What you'll do:

• Maintain standards of food and beverage quality and standards of service
• Anticipate and address guest needs and concerns
• Communicate with other staff and management regarding the needs of guests
• Complete all side work as assigned
• Maintain a clean and safe work environment
• Support other servers and kitchen staff in duties as required
• Other duties as assigned

Why you'll want to work for MML:

• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities

Requirements

• Active TABC certification required
• Excellent customer service and people skills required
• Strong verbal and written communication skills are required
• Minimum of 1 year as food runner experience in a full-service restaurant preferred
• High School Diploma or equivalent preferred
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively

Benefits and Perks:

• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 25 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.