Supervisor

Food Service Supervisor – Warner Robins Air Force Base

Employer: Vaughn & BCI
Location: Warner Robins, GA
Position Type: Full-Time
Pay Rate: $19.25/hour
Shift: TBD (to be assigned upon hire)
Clearance: Must be eligible for base access at Warner Robins AFB

Position Summary:

Vaughn & BCI is seeking a reliable and experienced Food Service Supervisor to lead daily operations within the dining facility at Warner Robins Air Force Base. The Supervisor is responsible for overseeing food service staff, ensuring adherence to safety and sanitation standards, and supporting smooth, efficient meal preparation and delivery.

Key Responsibilities:

• Supervise kitchen and dining facility staff during assigned shifts

• Ensure compliance with military food service guidelines and company policies

• Monitor food preparation, portion control, and presentation for quality and consistency

• Maintain cleanliness, organization, and sanitation across all service areas

• Train, guide, and evaluate food service workers, including Cook I and utility staff

• Conduct inventory checks and assist with ordering and receiving supplies

• Address and resolve operational or staffing issues in real time

• Communicate with base personnel and company leadership regarding schedules, issues, and feedback

• Ensure proper use and maintenance of kitchen equipment and PPE

• Complete daily documentation and reports as required

Qualifications:

• High school diploma or GED required; culinary or hospitality certification is a plus

• 2+ years of supervisory experience in a food service or dining facility environment

• Strong leadership, communication, and problem-solving skills

• Knowledge of HACCP, food safety, and sanitation standards

• Ability to lift up to 40 lbs and work standing for extended periods

• Must be able to pass background check for base access

Work Environment:

This position operates in a fast-paced, military food service setting. Candidates must demonstrate professionalism, flexibility, and a strong work ethic. Supervisors are expected to lead by example and maintain the highest standards of service and safety.

Qualifications

Qualifications:

• High school diploma or GED required; culinary or hospitality certification is a plus

• 2+ years of supervisory experience in a food service or dining facility environment

• Strong leadership, communication, and problem-solving skills

• Knowledge of HACCP, food safety, and sanitation standards

• Ability to lift up to 40 lbs and work standing for extended periods

• Must be able to pass background check for base access

Work Environment:

This position operates in a fast-paced, military food service setting. Candidates must demonstrate professionalism, flexibility, and a strong work ethic. Supervisors are expected to lead by example and maintain the highest standards of service and safety.