Job Summary

The Food Service Worker (FSW) will provide high-quality customer service to students, faculty, staff and visitors of Frontier Nursing University while on campus. The Food Service Worker will assist in the inventory and overall production of meal and catering services. The Food Service Worker is responsible for the cleanliness of the kitchen and dining hall, including dishwasher operation. Maintains a focus on Food Services and contributes to the overall kitchen operation in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility. The FSW is also responsible for preparing and/or building food items while adhering to food safety, handling, and sanitation procedures.

Supervisor Responsibility

None

Duties and Responsibilities:

Assist Food Service Manager, Sous Chef, and Cook in daily tasks and needs pertaining to Food Services. .
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up workstations, including prep tables, service counters, hot wells, steam tables, etc
Breaks down and cleans and sanitizes work stations
Assists in serving food to customers while ensuring guest satisfaction
Replenishes food items and ensures the product is stocked to appropriate levels
Properly cleans and closes the kitchen at the end of the shift, including dishwasher operation.
Responsible for exemplifying excellent customer service and professionalism with students, employees, and guests.
Responsible for all student, employee and guest accommodations in relation to Food Service, including special needs and requests
Provide service to the University through activities such as involvement in FNU shared governance (e.g. committees, workgroups), FNU sponsored activities (e.g. charity drives, community-outreach activities), and/or service to the profession (e.g. presentations, professional organization committee work).
Adhere to the elements of the Culture of Caring
Other duties assigned

Required Skills and Abilities:

Excellent customer service skills
Ability to use Google Suites for communication
Knowledge of Food Service Policies and Procedures
Ability to effectively communicate and exchange information with a wide diversity of individuals.
Ability to organize details on an ongoing basis
Ability to organize workloads, delegate tasks, and meet deadlines
Strong interpersonal and communication skills.

Education and Experience:

High school diploma or equivalent
Experience in food service or customer service like position
Possess a valid driver’s license.

Physical Requirements

Must be able to stand/stoop/kneel/ and lift up to 50lb
Must be able to handle, feel, reach
Must be able to travel around the work area
Must be able to get low to the ground
Must be willing to work in inclement weather
Must be willing to work special events/weekends/holidays on an as-needed basis

Reporting Relationship

This position reports directly to the Food Service Manager

Work Location:

Versailles, KY