General Purpose:

Process butter into butter oil and into packagable form

 

Duties and Responsibilities:

• Help keep scrap butter melted down
• Operates and sanitizes oil system as needed
• Monitors employees assigned to rework
• Keep self and equipment in a sanitary fashion
• Communicate with supervisors and lead about the day’s plan as well as the next day’s plan of production
• Understand CIP and oil process
• Perform required function within SAP program
• Adhere to all DFA  Quality and Food Safety policies and procedures, reporting any nonconformity
• Adhere to all DFA  Safety policies and procedures, reporting any nonconformity
• Adhere to all DFA  GMP policies and procedures, reporting any nonconformity
• Other duties as assigned by management

Qualifications

Required Minimum Qualifications:

     

 

            Necessary Knowledge, Skills and Abilities

• Ability to use commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division as required

An Equal Opportunity Employer