CentraCare Monticello Hospital is seeking a skilled and dedicated Cook to join our culinary team. The Cook will be responsible for preparing and cooking high-quality meals for patients, staff, and visitors in accordance with dietary guidelines and food safety regulations. The ideal candidate will have a passion for culinary arts, excellent organizational skills, and the ability to work in a fast-paced environment.

Main Responsibilities:

Ensure quality food service is provided at all times.
Adhere to dietary restrictions and special dietary needs of patients, as directed by healthcare providers and dietitians.
Maintain a clean and sanitary work environment, including proper food storage, handling, and disposal procedures to prevent contamination and ensure food safety
Wash dishes, clean pots, pans, and utensils in work area.

Schedule:

Part-time 48 hours every two weeks
Variable days
- Shifts include 10:30am-7pm & 11am-7:30pm
- Every other weekend and rotating holidays

Pay and Benefits:

Starting at $19.10 per hour; exact wage determined by experience.
- Pay range: $19.10 - $28.87 per hour
Benefits eligible: Medical, dental, vacation, retirement, employee discounts and more!

Qualifications:

Basic computer knowledge
Ability to work in a team environment and/or work independently as needed.
Ability to read and communicate effectively in English.
Strong written and verbal skills.
Strong interpersonal human relations skills.

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.