Location

Fraserburgh, Aberdeenshire

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

Proven experience in hygiene management within a food manufacturing environment, preferably seafood or other high-risk categories.
Strong leadership skills with experience managing nightshift teams.
In-depth knowledge of food safety standards, HACCP, and hygiene regulations.
Excellent communication and organisational skills.
Ability to work flexibly and adapt to changing business needs.

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

Why Sofina Foods?

A supportive, close-knit site culture with real ownership and accountability.
The chance to lead at a site that supplies top-tier retailers across the UK.
Investment in your growth—with real pathways to progress.
A business that values safety, quality, and doing things the right way.

Schedule

Monday to Friday, 8 Hour Shift, Night Shift

Additional Benefits

Company Pension Scheme, Discounted or Free Food, Enhanced Sick Pay, Relocation Assistance, Transport Links

Salary

Competitive Salary

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

Lead and manage the hygiene team, ensuring effective performance and development.
Oversee all hygiene activities across the site, ensuring compliance with internal and external standards, including retail customer audits
Develop and implement hygiene schedules and procedures tailored to high-risk and high-care production areas.
Monitor and audit hygiene practices, identifying areas for improvement and implementing corrective actions.
Collaborate with production, technical, and engineering teams to maintain food safety standards.
Ensure all hygiene operatives are trained and competent in their roles.
Manage hygiene-related documentation and reporting for audits and inspections.
Respond to hygiene-related incidents and lead investigations where necessary.
Drive continuous improvement initiatives in hygiene processes and culture.

Summary

Join us as a Hygiene Manager in Fraserburgh and lead excellence in cleanliness and compliance at our dynamic seafood manufacturing site