Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

We are seeking a dedicated and skilled Commis I to join our culinary team in Baghdad, Iraq. As a Commis I, you will play a crucial role in maintaining high standards of food preparation and service in our kitchen, contributing to our commitment to culinary excellence.

Stock the assigned kitchen with raw materials and ingredients daily
Prepare mise en place for your assigned station, ensuring all ingredients are ready for service
Execute basic cooking methods and prepare food items according to standard recipe cards
Maintain portion control and minimize waste to ensure food cost efficiency
Adhere to and apply food safety and hygiene standards (HACCP) in all kitchen operations
Operate and maintain kitchen equipment safely and efficiently
Collaborate with kitchen team members to ensure smooth service and high-quality dish preparation
Assist in cleaning and organizing work areas, utensils, and equipment
Report any safety hazards, equipment malfunctions, or maintenance needs to the supervisor promptly
Participate in regular team meetings and training sessions to enhance culinary skills and knowledge
Contribute to menu development by suggesting ideas based on local ingredients and cuisine trends

Qualifications

Proficiency in reading and executing recipes accurately
Solid foundation in various cooking techniques and food preparation methods
Excellent knowledge of food safety and hygiene standards (HACCP)
Familiarity with professional kitchen equipment and related safety precautions
Strong communication skills to effectively interact with kitchen staff and management
Basic math skills for precise portioning, measuring, and inventory management
Physical stamina to stand for extended periods and work in a fast-paced environment
Flexibility to work various shifts, including weekends and holidays
Ability to work collaboratively in a team-oriented, high-pressure environment