Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

We are seeking a talented and dedicated Commis II to join our culinary team in Baghdad, Iraq. As a Commis II, you will play a crucial role in maintaining high standards of food preparation and service in our kitchen, contributing to our commitment to culinary excellence.

Stock the assigned kitchen with raw materials and ingredients daily
Operate and maintain kitchen equipment safely and efficiently
Master basic cooking methods, including cutting ingredients and preparing daily mise en place for assigned stations
Prepare food items according to standard recipe cards, maintaining portion control and minimizing waste
Adhere to food safety and hygiene standards (HACCP) in all kitchen operations
Clean and maintain all equipment within the food production area
Report any hazards, unsafe working conditions, or equipment requiring repair to the immediate supervisor
Participate in kitchen briefings, meetings, and training sessions as assigned by management
Maintain a high standard of personal appearance and hygiene at all times
Assist in controlling food portioning and wastage to ensure gross food profitability
Collaborate with team members to ensure smooth kitchen operations and timely food service

Qualifications

1-2 years of experience in a five-star international chain hotel or equivalent culinary setting
Proficiency in basic cooking methods, including ingredient preparation and mise en place
Strong knowledge of food safety and hygiene standards (HACCP)
Ability to read and execute recipes accurately
Excellent knife skills and food presentation abilities
Proficient in operating and maintaining kitchen equipment
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced environment
Physical stamina and dexterity to perform kitchen tasks for extended periods
Detail-oriented with a focus on quality and consistency