Hot-Side Equipment Technician (Independent Contractor)

• Diagnose, troubleshoot, and repair a wide range of hot-side kitchen equipment (gas and electric).

• Perform scheduled preventative maintenance to minimize downtime.

• Replace worn or faulty parts such as heating elements, thermostats, valves, burners, etc.

• Test and calibrate appliances to ensure proper functionality and safety compliance.

• Accurately document service activities, repair actions, and parts used.

• Maintain a clean, safe, and organized work environment.

• Advise clients on proper usage and preventative maintenance procedures.

• Document services performed and update customer maintenance logs.

Requirements

• Minimum 2 years of experience servicing hot-side kitchen equipment in restaurants or commercial kitchens.

• Strong diagnostic and problem-solving skills, especially for gas and electric cooking appliances.

• Must own a reliable work truck or van, fully stocked with tools and parts necessary for hot-side repairs.

• Valid business license and/or liability insurance.

• Comfortable working independently and communicating with clients on-site.

• Knowledge of kitchen safety standards, electrical/gas safety, and manufacturer specifications.

• Ability to work flexible hours and respond to emergency service calls when needed.

• Willing to provide contractor details to the client for coordination

• OSHA certification

• Experience with tenant improvement projects