Chef De Partie Mon-Fri Days

Job Description

We are seeking a passionate and reliable Chef De Partie to join our team in Inchinnan, United Kingdom. This is a varied role combining kitchen duties with front of house service and daily operational support.

• Support the Head Chef and Sous Chef in the daily running of the kitchen

• Assist with food preparation, service, and maintaining food quality standards

• Serve customers at the counter and provide excellent customer service during breakfast and lunch service

• Operate tills, handle cash/card payments, and assist with daily cashing up

• Update daily menu tablets, digital screens, and promotional media

• Ensure counters and displays are clean, stocked, and well presented throughout service

• Support stock rotation, deliveries, and general kitchen organisation

• Maintain high standards of food safety, cleanliness, and hygiene

• Be flexible and support all areas of the catering operation as required

Qualifications

• Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred, however full training will be given

• Passion for food, hospitality, and delivering excellent customer service

• Willingness to support both kitchen and general assistant duties as part of the wider team

• Strong food preparation and service skills with good attention to detail

• Good understanding of food safety, hygiene, and health & safety regulations

• Ability to work in a fast-paced environment and support multiple areas of the operation

• Positive attitude with strong communication and teamwork skills

• Flexible and reliable approach with a willingness to learn and develop within the role