About this role
Full Time Mid-level Assistant Manager(02955) - 341 W St Louis Ave in education at Domino's in East Alton, IL, United States. Apply directly through the link below.
At a glance
- Work mode
- Office
- Employment
- Full Time
- Location
- East Alton, IL, United States
- Experience
- Mid-level
Core stack
- Inventory Management
- Customer Service
- Multitasking
- Hospitality
- Food Safety
- Leadership
- SOLID
- Sales
Quick answers
What skills are required?
Inventory Management, Customer Service, Multitasking, Hospitality, Food Safety, Leadership, SOLID, Sales.
Domino's is hiring for this role. Visit career page
East Alton, United States
Job Description
Domino's in East Alton, United States, is seeking a dynamic and customer-focused Assistant Manager to join our team. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store and delivering exceptional customer experiences.
- Oversee daily store operations, including shift management and employee supervision
- Ensure high standards of food quality, safety, and customer service are maintained
- Manage financial transactions and handle cash responsibly
- Train and mentor team members to foster a positive work environment
- Assist in inventory management and supply ordering
- Resolve customer inquiries and complaints professionally and efficiently
- Implement and maintain cleanliness and organization standards throughout the store
- Collaborate with the store manager to achieve sales targets and operational goals
- Assist in scheduling and staffing to meet business needs
- Perform hands-on tasks such as food preparation, order taking, and delivery coordination when necessary
Qualifications
- Proven experience in a supervisory role, preferably in the food service industry
- Strong leadership and team management skills
- Excellent customer service orientation with a friendly and professional demeanor
- Proficiency in cash handling and basic financial management
- Solid math and problem-solving abilities
- Demonstrated organizational and multitasking skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety regulations and practices
- Physical ability to lift up to 25 pounds and stand for extended periods
- Excellent communication skills, both verbal and written
- Flexibility to work various shifts, including evenings, weekends, and holidays
- High school diploma or equivalent; further education in business or hospitality is a plus
Additional Information
All your information will be kept confidential according to EEO guidelines.